Minggu, 08 Mei 2011

Noni juice is made to prevent cancer

Noni juice is made to prevent cancer

Starting from a wild plant, Morinda citrifolia has been rising prestige of the food, beverages and herbal alternative medicines. Fruit that has the Latin Morinda citrifolia L is estimated to come from Indonesia. This plant by the Javanese are also often called a green colored fruit pace when young and turn yellowish white at the time of beginning to mature. Noni leather is mottled brown colored. Sour taste with a distinctive odor that is very sharp. Unexpected fruit which is known as a wild, ugly and smelly that turned out to contain a lot of benefits.
From the research results of several studies, the substance contained in the noni fruit is very beneficial for health. In my country Indonesia, particularly rural communities, is already taking noni especially since ancient Javanese society that have been taking noni since 1990.

Some contain compounds which turpentine function noni rejuvenate the body cells, dammacanthel can prevent the development of cancer cells and fight the growth of abnormal cells in the pre-stage cancer.
Here is some information I have about tips to prevent cancer using noni:
Take 2-3 fresh ripe noni fruit. Then a small sliced ​​and blended as to make juice. Strain the noni fruit, add sugar to sweetener and drink regularly. But try to keep consulting with the doctor.

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